Featured Recipe
There is a special kind of magic reserved for slow weekend mornings. It is the quiet joy of a sunbeam hitting the kitchen floor, the first sip of coffee, and the promise of a truly spectacular breakfast.
In our house, that magic often smells like butter, cinnamon, and vanilla, because nothing says “weekend” quite like a perfect plate of French toast.
For years, I chased the ideal texture – that elusive combination of a rich, creamy custard center and impossibly crispy, golden-brown edges. The secret, I discovered, wasn’t in a complicated technique; it was in the bread. This sourdough french toast recipe is the delicious result of that discovery, and it will completely transform your brunch game forever.
Forget flimsy, soggy slices that fall apart in the pan. We’re using the hearty, tangy character of sourdough to create a French toast that’s robust, flavorful, and texturally perfect.
The subtle tang of the bread beautifully balances the sweetness of the maple syrup, creating a sophisticated and utterly addictive breakfast you’ll make again and again.
